All Recipes
Discover versatile, on-trend recipes from The Chefs of the Mills, designed to help you maximize your General Mills Foodservice products and create a menu your customers will love.
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Layer up parfaits with yogurt, strawberries and Cocoa Puffs™ cereal.
A yogurt, egg and cinnamon mixture poured over biscuits and baked becomes a rich, sweet version of French toast.
Whole-grain biscuits get a fab and flavorful herb, cheese and garlic topping.
Blueberries and bananas are terrific baking buddies, and together, they perk up a whole-grain breakfast bar.
All the flavors of apple pie, from tart apples to spicy cinnamon are here! Bake them together in a whole-grain muffin bar with a yummy glaze.
Add sweet, tangy pineapple to a whole-grain bread with ginger and nutmeg. What a great way to start the morning!
Turkey, pepperoni, and mozzarella are nestled in little slider-size sandwiches.
Cinnamon and nutmeg bring comforting flavors to slow-simmered pears that top yogurt in a distinctive gluten-free parfait that's surprisingly lower in fat and calories.
Make a favorite quick bread even quicker with Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix and bananas.
All the classic crab cake fixin's are piled on a BONICI® Parbaked Extra Crispy Pizza Crust and baked to golden perfection.
Tropical salsa and spicy shrimp meet a bright, zesty cilantro lime crema for a bold pizza with the perfect balance of heat and sweetness.
This tavern-style pizza is a crowd pleaser, combining sausage, collard greens, cherry peppers, and sharp provolone on a crispy BONICI® pizza crust.
