Glazed Banana Nut Cake
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Glazed Banana Nut Cake

Glazed Banana Nut Cake

Mashed bananas bring a fabulous flavor, and walnuts add crunch to a white sheet cake glazed with vanilla icing.

Servings: 64 servings
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb
6 cups
Bananas
1 lb 8.00 oz
5 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Vanilla extract
1 Tbsp
Banana extract
1 Tbsp
Walnuts, chopped
1 lb
4 cups
Glaze
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
2 lb 10.00 oz
4 cups
Walnut halves
64 each
Batter
  1. Pour half of the water into mixer bowl; add bananas.
  2. Mix using paddle attachment on low speed 1 minute until bananas are mashed.
  3. Add cake mix; mix on medium speed 2 minutes.
  4. Add remaining water gradually, mixing on low speed.
  5. Stop mixer, scrape bowl and paddle; add remaining ingredients.
  6. Mix on low speed additional 2 minutes and deposit into greased and parchment-lined full sheet pan.
  7. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
30-35 minutes
Standard Oven
350°F
32-37 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Glaze
  1. Place icing in double boiler, stirring constantly over low heat until icing flows freely from end of spoon.
  2. Drizzle evenly over top of cake and place walnut half onto center of each portion.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
29g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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