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Sweet Potato Eggs Benedict Wafflewich

Sweet Potato Eggs Benedict Wafflewich

These are not your ordinary breakfast waffles. Baked sweet potatoes are stirred into the batter, and waffles sandwich the ingredients for eggs Benedict: poached eggs, Canadian bacon and hollandaise.

Servings: 100 servings

Ingredients:

Waffles
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb
10 cups
Gold Medal™ Complete Waffle Mix (11834)
5 lb
1 box
Sweet potatoes, whole, baked, peeled and pureed*
3 lb 2.00 oz
6 cups
Orange zest
1.25 oz
1/4 cup
Mock Hollandaise Sauce
INGREDIENT
WEIGHT
MEASURE
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
6 lb
3 tubs
Dijon mustard
12 oz
1 1/2 cups
Lemon Juice
1 oz
2 Tbsp
Hot sauce
0.25 oz
1/2 Tbsp
Kosher salt
1 tsp
White pepper, ground
1/8 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Eggs, large
12 lb 8.00 oz
100 each
Canadian bacon, 0.5 oz slices
9 lb 6.00 oz
300 slices

Instructions:

Waffles
  1. Pour cool water into a large mixing bowl; add full box of waffle mix.
  2. Stir with a wire whisk until no lumps remain.
  3. Add pureed sweet potatoes and orange zest to the bowl; stir until well combined.
  4. Deposit 4 oz (#8 scoop) of batter into the pre-heated, pre-oiled waffle iron. Set timer on iron.
Mock Hollandaise Sauce
  1. Add yogurt, mustard, lemon juice, hot sauce, salt and white pepper to a large bowl.
  2. Mix together until combined; cover and refrigerate until needed.
Assembly
  1. Cut waffles into quarters.
  2. Layer 3 slices of grilled Canadian bacon onto a waffle quarter.
  3. Top with poached egg and drizzle with 1 oz (2 Tbsp) of Hollandaise Sauce.
  4. Top with a 2nd waffle quarter and serve warm.

  • *For faster prep, use sweet potato puree instead of baking fresh or used canned (drain well, lay flat on several layers of paper towels until moisture is removed).

Nutrition Information:

Serving Size:
1 serving
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
245mg
81%
Sodium
1030mg
43%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
6g
Protein
19g
Vitamin A
60%
60%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.