Culinary Insights

The Chefs of the Mills are staying ahead of the latest menu trends so you don't have to! They are presenting monthly menu trends and recipe inspiration designed to wow your customers in approachable ways for your operation.
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December menu trends: Supper Club

Here are a few swirl recipe ideas using Pillsbury products inspired by classic supper club menus.

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Four waffled biscuit ice cream sandwiches on parchment paper and silver serving tray with ice cream scoop.
September menu trends: Biscuits for dessert

Unlock the biscuit potential by taking these beauties into the dessert occasion.

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Choose products that make a great canvas

Discover how one product's multifunctionality can reduce both time and labor.

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A baker’s dozen tips to bake better

Chef Jessie Kordosky shares expert advice for baking success in Nutrition & Foodservice Edge Magazine.

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Foodservice Operations

From collaborative conversations to tools that help get the job done, General Mills Foodservice partners with you to provide solutions that deliver growth potential.

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Meet Our Chefs

The Chefs of the Mills are here to help your operation thrive. They know that labor and baking expertise is hard to come by because they’ve been there. They are here to help bring you and your kitchen staff relevant solutions through reliable products, tips, and advice.

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Product Training

General Mills Foodservice experts have curated helpful guides. videos and troubleshooting resources to support your operation and drive profits.

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