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Biscuits are a versatile, all-day ingredient that can be used in savory and sweet recipes alike. Try them in these trusted, timesaving recipes from The Chefs of the Mills.
Whether you need an appetizer, dessert or impressive entrée we have menu inspiration that will satisfy your patrons with great taste and variety.
Whether you need a savory entrée or a citrus mousse, we have a variety of menu inspiration that will satisfy your patrons, no matter what the season.
Our special collection of recipes and menu inspirations let's you satisfy every patron, no matter what dietary need: gluten-free recipes, dysphagia recipes, K-12 meal makers, or Nourishing Inspiration™ recipes for health professional and clients.