Flour Facts

Up-to-Date Weekly Market Highlights
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February 13, 2025

Weekly Market Highlights

  • The February USDA WASDE report was released Tuesday. Domestic numbers were largely unchanged except for a small decrease in wheat. World carryout was lowered across the board with adjustments lower in South American production.
  • CPI data came out this week showing inflation rose higher than expected in January, signaling to traders to expect the Fed to push out any rate cuts.
  • The recent snow in the Plains and Black Sea region will help insulate the winter wheat crops from the frigid temperatures expected, which will help reduce winterkill concerns for the crop.

Gold Medal Remarkable

    A high gluten spring wheat flour is ideal for breads of large volume, good grain and texture. It’s excellent for all types of hearth breads as well as rye and wheat breads and rolls.
   Description: A high quality enriched, malted bread flour milled from a selected blend of Hard Red Spring Wheat. Available bleached or unbleached, bromated* or unbromated.
   Uses: Hearth breads, Kaiser rolls, specialty breads, hard rolls.
   *Bromated flour available east of the Rockies only.


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