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> Which Four Should I Use
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Which Flour Should I Use?
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Flour Type
Protein Content
Dough Strength
Mix Time
Thin Crust Pizza
Thick Crust Pizza
Neopolitan Pizza
Bagels
Breads & Rolls
Quick Breads
Cookies, Baars & Brownies
Cakes
High Ratio Cakes
Brands
High Gluten
13.4-14.4%
High
Long 12-14 Min
•
•
•
All Trumps®, King Kaiser, Supreme, Remarkable
Mid-High Gluten
12.8-31.2%
High
Long 12-14 Min
•
•
Hi-Power®
Spring Patent
12.4-12.8%
High
Long 12-14 Min
•
•
Full Strength® Superlative
European Style Patent Blend
12%
Med
Med 8-12
Min
•
•
•
Harvest King®
Winter Patent
11-12%
Med
Med 8-12 Min
•
•
King Wheat®, Big Loaf, Sperry Blossoms®
All-Purpose
10-12%
Med
Med 8-12 Min
•
•
•
Gold Medal® H&R
Pastry
8-9%
Low
Short
•
•
Helmet®, Golden Shield®, Sperry® Cake & Pastry, Cameo
Cake
7-8%
Low
Short
•
Purasnow