Increase excitement and focus on the
importance of fueling students for success
Make the most of National School Breakfast week, March 4-8, 2024, by extending it throughout the day. Find
inspiration
in these ideas for turning basic breakfasts into loved lunches:
Make the most of leftovers
By transforming breakfast leftovers into a reimagined lunch item, you can save money, food waste, and time preparing
an
entrée from scratch. For example, transform breakfast waffles or French toast leftovers into “tacos” full of eggs
and
cheese.
FIND FROZEN
FAVES
Serve cereal to offer choice
Starting with whole grain-rich cereal as a base and offering a variety of nourishing accompaniments, kids can come up
with all kinds of creations that suit their unique tastes. For example, they can add yogurt and fruit to personalize a parfait. Or pair with cheese, seeds, and dried
fruit for a tasty trail mix.
General Mills Foodservice offers a variety of K-12 cereals in a variety of options, including nine of the top 10
student
favorite cereal brands. With 25% less sugar and gluten-free options to choose from, our cereals can help you meet
the
needs of your program.
SELECT YOUR CEREAL
Bake up biscuits for a base
Biscuits are a great canvas for both sweet and savory recipes that feel familiar and fun. For example, use biscuits
for
brunch as a sandwich, quiche, or hand pie. Or try preparing biscuit bites with protein-packed yogurt as a dipping
sauce.
BROWSE BISCUITS