PillsburyTM Freezer-to-Oven Croissant Dough Butter Straight 1.25oz

Case Count:
100
Product Code:
113444000
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Features & Benefits
  • Premium croissant dough in a straight shape and a 1.25oz size. The dough profile is flat, designed to go from the freezer directly into the oven, and bakes into a beautifully risen croissant. Absolutely no thawing or proofing is required.
  • These croissants are in a bulk package of 100 units per case. The flat profile minimizes the case corrugate size, saving freezer space in the back of house.
  • The freezer-to-oven format enables consistent product by eliminating preparation time, labor and human error. Also allowing you to quickly produce fresh baked croissants as needed, no matter the size of your operation.
  • The croissants are made with 48 flaky layers of dough and all butter, to create a rich, golden brown exterior color.
Features & Benefits
  • Premium croissant dough in a straight shape and a 1.25oz size. The dough profile is flat, designed to go from the freezer directly into the oven, and bakes into a beautifully risen croissant. Absolutely no thawing or proofing is required.
  • These croissants are in a bulk package of 100 units per case. The flat profile minimizes the case corrugate size, saving freezer space in the back of house.
  • The freezer-to-oven format enables consistent product by eliminating preparation time, labor and human error. Also allowing you to quickly produce fresh baked croissants as needed, no matter the size of your operation.
  • The croissants are made with 48 flaky layers of dough and all butter, to create a rich, golden brown exterior color.
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Product Details

Product Details

PillsburyTM 1.25oz straight croissant dough, made with all butter. In a freezer-to-oven format, requiring no thawing or proofing.
  • 113444000
  • N/A
  • 721582134449
  • 0.6 CF
  • 10721582134446
  • 7.6 IN
  • 1.25 OZ
  • 15.8 IN
  • 100
  • 7.9 IN
  • 0.6 CF

Nutrition Facts

Nutrition Facts


Serving Size
↔
1 Croissant (35g)
(100g)
Calories
As Packaged
130
As Packaged
361
% DV % DV
Total Fat 8g 10% 22g 28%
Saturated Fat 4g 23% 13g 66%
Trans Fat 0g 1g
Cholesterol 25mg 8% 70mg 23%
Sodium 135mg 6% 386mg 17%
Total Carbohydrate 12g 4% 34g 12%
Dietary Fiber 1g 2% 2g 5%
Total Sugars 1g 0% 4g 0%
Incl. Added Sugars
 1g 2% 3g 7%
Protein 3g 8g
Vitamin D 0µg 0% 0µg 0%
Calcium 0mg 0% 29mg 2%
Iron 1mg 4% 2mg 15%
Potassium 0mg 0% 96mg 2%
Water 12g 0% 35g 0%
Ash 1g 0% 2g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
* Nutritional information is subject to change. See product label to verify ingredients and allergens.

Ingredients & Allergens

Ingredients & Allergens

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, SUGAR, YEAST, EGG YOLKS, NONFAT MILK, VITAL WHEAT GLUTEN, SALT, WHEY PROTEIN CONCENTRATE, PECTIN, TAPIOCA DEXTRIN, XANTHAN GUM, GUM ARABIC, DOUGH CONDITIONER (ASCORBIC ACID, ENZYMES), AGAR.


CONTAINS WHEAT, MILK, AND EGG; MAY CONTAIN SOY INGREDIENTS.

    Preparation Instructions

    Preparation Instructions

    PLACE FROZEN CROISSANTS ON PARCHMENT LINED BAKING SHEET. SPACE TO ALLOW FOR EXPANSION DURING BAKING. BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. ADJUST BAKING TIME, IF NECESSARY, TO COMPENSATE FOR YOUR OVENS’ UNIQUE CHARACTERISTICS. CROISSANTS ARE DONE WHEN EXTERIOR IS RICH GOLDEN BROWN IN COLOR. CROISSANTS WILL COLLAPSE IF NOT THOROUGHLY BAKED. COOL BEFORE REMOVING FROM BAKING SHEET. Panning: FULL SHEET - 4 X 5 (20 CROISSANTS). BAKING INSTRUCTIONS: OVEN | TEMP. | TIME; CONVECTION* | 325°F | 16 – 18 M (*ROTATE PAN HALFWAY THROUGH BAKE TIME); RACK | 350°F | 20 - 22 M; STANDARD/REEL | 375°F | 22 - 24 M.

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