PillsburyTM Frozen Turnover Dough Sugared Apple (120 ct) 2.5 oz

Case Count:
120
Product Code:
112187000
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Features & Benefits
  • Frozen turnovers made with puff pastry dough and a sweet, apple filling and sugared top. The easy, freezer-to-oven format requires no preparation.
  • Bulk case of 120 units is applicable for large operations.
  • Frozen turnovers are made with PillsburyTM puff pastry dough and are formulated to produce a light and flaky product even when baked directly from the freezer.
  • No artificial flavors and no colors from artificial sources.
Features & Benefits
  • Frozen turnovers made with puff pastry dough and a sweet, apple filling and sugared top. The easy, freezer-to-oven format requires no preparation.
  • Bulk case of 120 units is applicable for large operations.
  • Frozen turnovers are made with PillsburyTM puff pastry dough and are formulated to produce a light and flaky product even when baked directly from the freezer.
  • No artificial flavors and no colors from artificial sources.

Product Details

Product Details

Frozen apple sugared turnovers in a 2.5 oz size made with PillsburyTM puff pastry dough.
  • 112187000
  • N/A
  • 721582121876
  • 0.8 CF
  • 10721582121873
  • 7.4 IN
  • 2.5 OZ
  • 15.9 IN
  • 120
  • 11.9 IN
  • 0.8 CF

Nutrition Facts

Nutrition Facts

Nutrition Information Currently Unavailable

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Ingredients & Allergens

Ingredients & Allergens

INGREDIENTS: APPLE FILLING (WATER, SUGAR, GLUCOSE, EVAPORATED APPLES, MODIFIED CORN STARCH, SPICE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE.


CONTAINS WHEAT INGREDIENTS.

    Preparation Instructions

    Preparation Instructions

    Place turnovers on a parchment lined sheet pan. For best results, do not thaw. Bake times will vary by oven type and oven load. (see case package for specific details) Remove from oven when turnovers begin to brown. Allow to cool before icing.

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