Gold Medal King Wheat Bakers Flour Bulk Sack Bleached Enriched 50 LB

Case Count:
1
Product Code:
54491000
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Features & Benefits
  • A high-quality flour milled from a select blend of domestically sourced hard winter wheat. Provided in an enriched bleached option.
  • Available in a 50 lb package, which is cost effective for large operations.
  • Milled for very good tolerance and versatility.
  • Contains a 11.1% protein level.
Features & Benefits
  • A high-quality flour milled from a select blend of domestically sourced hard winter wheat. Provided in an enriched bleached option.
  • Available in a 50 lb package, which is cost effective for large operations.
  • Milled for very good tolerance and versatility.
  • Contains a 11.1% protein level.

Product Details

Product Details

Gold MedalTM King WheatTM Flour is a winter wheat flour. Available in a 50 lb package, with a 11.1% protein level.
  • 54491000
  • N/A
  • 16000544918
  • 1 CF
  • 10016000544915
  • 4.9 IN
  • 50 LB
  • 15.8 IN
  • 1
  • 23.5 IN
  • 1 CF

Nutrition Facts

Nutrition Facts


Serving Size
1/4 cup (30g)
(100g)
Calories
As Packaged
110
As Packaged
356
% DV % DV
Total Fat 0g 0% 1g 0%
Saturated Fat 0g 0% 0g 0%
Trans Fat 0g 0g
Cholesterol 0mg 0% 0mg 0%
Sodium 0mg 0% 2mg 0%
Total Carbohydrate 23g 8% 75g 0%
Dietary Fiber 1g 3% 2g 0%
Total Sugars 0g 0% 2g 0%
Incl. Added Sugars
0g 0% 0g 0%
Protein 3g 11g
Vitamin D 0µg 0% 0µg 0%
Calcium 0mg 0% 18mg 0%
Iron 2mg 8% 5mg 0%
Potassium 0mg 0% 100mg 0%
Thiamin 0mg 15% 1mg 0%
Riboflavin 0mg 8% 0mg 0%
Niacin 2mg 10% 6mg 0%
Folate 90µg 20% 293µg 0%
Folic Acid 45µg 0% 154µg 0%
Water - - 12g 0%
Ash - - 0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
* Nutritional information is subject to change. See product label to verify ingredients and allergens.

Ingredients & Allergens

Ingredients & Allergens

BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.


Contains Wheat Ingredients

    Preparation Instructions

    Preparation Instructions

    UN Use as an ingredient in your desired recipe or formula. Raw flour is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough or batter; wash hands and surfaces after handling.

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