PillsburyTM Hot Roll Mix 50 lb

Case Count:
1
Product Code:
139680000
  • Print
Features & Benefits
  • A roll mix that helps create homestyle, signature breads in a fraction of the time required to bake them from scratch. Available in a cost-effective, 50 lb bulk format for larger operations.
  • Available in cost-effective, 50lb bulk format for larger operations.
  • Creates a variety of high consistency products from scratch-like rolls to flavorful bread bowls.
  • Formulated to forgive minor preparation errors and eliminate waste.
Features & Benefits
  • A roll mix that helps create homestyle, signature breads in a fraction of the time required to bake them from scratch. Available in a cost-effective, 50 lb bulk format for larger operations.
  • Available in cost-effective, 50lb bulk format for larger operations.
  • Creates a variety of high consistency products from scratch-like rolls to flavorful bread bowls.
  • Formulated to forgive minor preparation errors and eliminate waste.

Product Details

Product Details

PillsburyTM Hot Roll Mix is a roll mix that helps create homestyle, signature breads in a fraction of the time required to bake them from scratch. Available in a cost-effective, 50 lb bulk format for larger operations.
  • 139680000
  • N/A
  • 18000396801
  • 1.2 CF
  • 10018000396808
  • 5 IN
  • 50 LB
  • 25 IN
  • 1
  • 16.7 IN
  • 1.2 CF

Nutrition Facts

Nutrition Facts

Serving Size
100g
Calories
As Packaged
388
% DV
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 1mg
Sodium 642mg
Total Carbohydrate 66g
Dietary Fiber 2g
Total Sugars 9g
Incl. Added Sugars
7g
Protein 12g
Vitamin D 0mcg
Calcium 59mg
Iron 4mg
Potassium 128mg

* Percent Daily Value (DV) are based on a 2,000 calorie diet
* Not a significant nutrient source
* Nutritional information is subject to change. See product label to verify ingredients and allergens.
* Do not eat raw dough or batter.

Ingredients & Allergens

Ingredients & Allergens

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, NONFAT MILK, SALT, MONO AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE, SOY FLOUR, EGG.


CONTAINS WHEAT, MILK, SOY AND EGG INGREDIENTS.

  • Zero Trans Fat

    Zero Trans Fat

Preparation Instructions

Preparation Instructions

MIX water, yeast and mix in bowl on low until dough is formed. MIX on med until dough is smooth. FERMENTATION: 1 1/2-2 hrs. MAKE-UP: take dough directly to bench and make into desired units. PROOF: give 3/4 proof with just enough moisture to prevent crusting. BAKE TEMP: 420° F.

Resources

Loading...
My Review
First, choose a username that will be displayed with your review.
Letters and numbers only, no spaces or symbols. Maximum of 24 characters. Screen Name is required. Minimum 3 characters are required. This username is not available. Please choose a different one to continue. Screen Name is invalid. An error has occurred at the server.

Enter ZIP Code

Our online rebate partner requires your ZIP Code to process rebate submissions. Save a ZIP Code to your profile now to access all of our money-saving rebates!

Enter ZIP Code* Please enter a valid ZIP Code Continue