PillsburyTM Bakers' PlusTM Cake Mix Carrot 25 lb

Case Count:
1
Product Code:
139279000
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Features & Benefits
  • PillsburyTM Bakers’ PlusTM carrot cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration.
  • Available in a cost-effective 1 - 25 lb bulk format for larger operations.
  • Use this mix to create everything from cupcakes to layer and sheet cakes. Versatile enough to be used to make cobblers, cookies, and dessert bars too!
  • High ratio mix results in superior moisture, excellent shelf life, and tolerant to freezing. This mix delivers consistent quality and reduces costly baking errors.
Features & Benefits
  • PillsburyTM Bakers’ PlusTM carrot cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration.
  • Available in a cost-effective 1 - 25 lb bulk format for larger operations.
  • Use this mix to create everything from cupcakes to layer and sheet cakes. Versatile enough to be used to make cobblers, cookies, and dessert bars too!
  • High ratio mix results in superior moisture, excellent shelf life, and tolerant to freezing. This mix delivers consistent quality and reduces costly baking errors.
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Product Details

Product Details

PillsburyTM Bakers’ PlusTM carrot cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile PillsburyTM mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too! Available in a cost-effective, 25 lb bulk format for larger operations.
  • 139279000
  • N/A
  • 18000392797
  • 0.6 CF
  • 10018000392794
  • 3.5 IN
  • 25 LB
  • 21 IN
  • 1
  • 14 IN
  • 0.6 CF

Nutrition Facts

Nutrition Facts

Nutrition Information Currently Unavailable

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Ingredients & Allergens

Ingredients & Allergens

INGREDIENTS: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED CARROTS, EGGS WITH SODIUM SILICOALUMINATE, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, SALT, EGG WHITE, MODIFIED CORN STARCH, SPICE, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR, NONFAT MILK.


CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.

    Preparation Instructions

    Preparation Instructions

    Place water and mix in bowl. Mix 1 min on low, 2 min on med. Add water and oil, mix on low for 1 min. Scrape down, mix 2 min on low. Bake at 365° F, standard oven, 24-28 min. Use this versatile mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars.

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