Baby Cinnamon Roll Clubhouse Sandwiches
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Baby Cinnamon Roll Clubhouse Sandwiches

Baby Cinnamon Roll Clubhouse Sandwiches

A snack-size club sandwich takes a sweet turn when ham, bacon, tomatoes and spinach pile high on a little Pillsbury™ Place & Bake™ Cinnamon Roll Supreme.

Servings: 24 servings (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Dijon mustard
2 oz
3 Tbsp
Ham slices, extra thin, smoked
12 oz
24 each
Bacon slices, cooked
12 each
Baby spinach leaves, fresh
3 oz
2 cups
Roma tomatoes slices, fresh, 1/2-inch
12 oz
24 each
Cinnamon Rolls
  1. Thaw cinnamon rolls covered for 20 minutes at room temperature or overnight in refrigerator.
  2. Place cinnamon rolls horizontally on cutting board; slice in half to create a top and bottom sections.
  3. Separate slices and place on parchment-lined sheet pan.
BAKE:
TEMP
TIME
Convection Oven*
300°F
12-16 minutes
Standard Oven
350°F
20-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Assembly
  1. Spread 1/4 tsp on cut sides of baked rolls; layer 1/2 oz ham, the 1/2 slice bacon above (break to fit neatly on sandwich).
  2. Stack with 1/4 cup packed (0.15 oz) spinach and 1 tomato slice.
  3. Cover with top roll, place toothpick for stability and serve.

  • Want a use for leftover cinnamon rolls? Slice rolls in half horizontally, then prepare as French toast and assemble as above if desired. Note, nutrition information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
480mg
20%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
6g
Protein
7g
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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