Bacon Jalapeño Biscuit Donuts
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Bacon Jalapeño Biscuit Donuts

Bacon Jalapeño Biscuit Donuts

Bacon, cheddar cheese and jalapeños are added to biscuit mix, cut and fried to create these unique savory donuts. Cream cheese and lime flavored topping adds another flavor layer with crispy bacon and lime zest garnish will leave your customer delighted!

Servings: 95 servings (1 serving = 1 donut)
Dough
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Buttermilk
3 lb 2.00 oz
6 1/4 cups
Salt
1/2 tsp
Bacon, cooked, chopped
11 oz
2 1/2 cups
Cheddar cheese, shredded
10 oz
2 1/2 cups
Jalapeños, small diced, sautéed
4 oz
1/2 cup
Scallions, sliced
2.50 oz
1/2 cup
Cream Cheese Icing
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb 8.00 oz
5 cups
Buttermilk
4 oz
1/2 cup
Lime juice
2.50 oz
1/3 cup
Lime zest
0.75 oz
1/3 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Bacon, cooked crispy, chopped
7.50 oz
1 1/4 cups
Lime zest
0.75 oz
1/3 cup
Dough
  1. Mix biscuit mix, buttermilk, salt, cooked bacon, cheddar cheese, jalapeños and scallions in large mixing bowl according to box directions, until a soft dough forms. Do not overmix.
  2. Place dough on heavily floured work surface and dust flour over top; roll to 3/4-inch thick rectangle.
  3. Cut out donuts using a 3-inch cutter (reworking dough up to 2 times); place on parchment-lined sheet pan to transfer to fryer.
  4. Drop dough in fryer oil preheated to 350°F; cook approx. 2 minutes per side.
  5. Place on parchment-lined sheet pan and set aside until needed.
Cream Cheese Icing
  1. Combine softened cream cheese, buttermilk and lime juice in mixing bowl fitted with paddle attachment on medium speed until smooth.
  2. Fold in lime zest, then place in piping bag with a star tip.
Finishing
  1. Pipe 0.33 oz Cream Cheese Icing on each donut.
  2. Garnish with 1/2 tsp crispy bacon and 1 pinch of lime zest; serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 donut
Calories
190
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
420mg
18%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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