Bacon Spinach Quiche Cups
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Bacon Spinach Quiche Cups

Bacon Spinach Quiche Cups

Bacon, cheddar and spinach perk up easy-to-serve quiches in Pillsbury™ Frozen Pie Dough Rounds.

Servings: 12 servings (1 serving = 1-quiche cup)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Whole milk
1 lb 8.00 oz
3 cups
Eggs, large, whisked lightly
1 lb 8.00 oz
12 each
Kosher salt
1/2 tsp
Black pepper, ground
1/2 tsp
Bacon slices, crisp, crumbled
6 oz
24 each
Chopped spinach, frozen, thawed, squeezed dry
1 lb 11.00 oz
3 cups
Cheddar cheese, shredded
12 oz
3 cups
Parmesan cheese, shredded
3 oz
3/4 cup
Prep
  1. Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
Filling
  1. Mix milk, eggs, salt and pepper in large mixing bowl.
  2. Add bacon, spinach and cheese; stir well to combine.
Assembly
  1. Press pie dough, sticky side up, into bottom and up sides of 12 greased jumbo muffin cups.
  2. Pour approx. 1 cup filling mixture into each crust.
  3. Bake as directed; test doneness with knife that removes clean from center of quiche.
  4. Cool 5 minutes, remove from pan and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
37-42 minutes
Standard Oven
350°F
45-50 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 18 minutes of baking.
  • Check out our delicious Bacon Spinach Quiche Cups recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1-quiche cup
Calories
850
Calories from Fat
480
% Daily Value
Total Fat
53g
81%
Saturated Fat
23g
116%
Trans Fat
0g
Cholesterol
265mg
88%
Sodium
1150mg
48%
Total Carbohydrate
61g
20%
Dietary Fiber
3g
13%
Sugars
4g
Protein
31g
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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