Baked Biscuit Cups
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Baked Biscuit Cups

Baked Biscuit Cups

Bread bowls are supremely versatile. Bake these using Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuits rolled out and placed over muffin cups.

Servings: 12 servings
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249)
1 lb 10.40 oz
12 each
Yellow cornmeal
2.50 oz
1/2 cup
Cracked black pepper
1 Tbsp
  1. Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
  2. Spray backs of 2 jumbo muffin pans generously with pan spray.
  3. Mix cornmeal with cracked black pepper, and place 1/4 cup at a time on clean work surface.
  4. Roll each biscuit puck in cornmeal mixture to 1/4-inch thickness.
  5. Turn biscuit several times during rolling process to retain round shape.
  6. Place rolled-out biscuit dough onto inverted muffin pan, leaving alternating spaces between biscuits.
  7. Bake as directed below; allow cups to rest for 15 minutes before gently removing them from pan.
  8. Cool completely, then hold at room temperature lightly covered until ready to use.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-14 minutes
Standard Oven
400°F
15-19 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our delicious Baked Biscuit Cups recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
3g
15%
Trans Fat
6g
Cholesterol
0mg
0%
Sodium
840mg
35%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
3g
Protein
6g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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