Banana Coconut Cream Pie Parfaits
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Banana Coconut Cream Pie Parfaits

Banana Coconut Cream Pie Parfaits

Layer bananas, shredded coconut and yogurt in tropical parfaits topped with Golden Grahams™ cereal.

Servings: 16 servings (1 serving = 1 Parfait)
INGREDIENT
WEIGHT
MEASURE
Bananas, sliced
3 lb
9 cups
Shredded coconut
12 oz
3 cups
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
4 lb
1 pouch
Golden Grahams™ Bulkpak Cereal (11989)
14 oz
9 cups
  1. Place 1/4 cup (approx. 1.5 oz) fresh sliced banana in bottom of each 12 oz parfait cup.
  2. Add 1 Tbsp shredded coconut to each parfait.
  3. Pipe 1/4 cup (2 oz) yogurt on top of coconut.
  4. Repeat layers (1/4 cup fresh sliced banana, 1 Tbsp shredded coconut, 1/4 cup yogurt).
  5. Top with 3 Tbsp cereal, cover with domed lid and serve.

  • Tip: These can be made 1 day in advance (hold on adding cereal until serving); keep refrigerated no longer than 2 days.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Parfait
Calories
390
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
71g
24%
Dietary Fiber
4g
16%
Sugars
42g
Protein
6g
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
1/2 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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