BBQ Biscuit Bomb
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BBQ Biscuit Bomb

BBQ Biscuit Bomb

Tangy cheddar barbecue is rolled inside Pillsbury™ Southern Style Frozen Biscuit Dough in a fab twist on a pulled pork sandwich.

Servings: 20 servings
INGREDIENT
WEIGHT
MEASURE
Crispy fried onions, canned
6 oz
Pulled pork, prepared
10 oz
BBQ sauce
5 oz
Mayonnaise
2 oz
Cheddar cheese, shredded
2 oz
Kosher salt
1/4 tsp
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252), thawed
20 each
Eggs, large
2 oz
1 each
Water
1 tsp
  1. Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
  2. Pulse the onion in food processor until finely chopped; set aside.
  3. Combine pulled pork, barbecue sauce, mayonnaise, cheese and salt in medium bowl.
  4. Stretch or roll biscuit dough to 4-inch diameter; place one #40 scoop of pork mixture in the center.
  5. Pinch edges of biscuit together to seal and roll into a ball.
  6. Whisk together the egg and water; brush mixture over biscuits and generously coat with onions.
  7. Place biscuits onto parchment-lined half sheet tray seam side down or alternately place into generously sprayed muffin tin.
  8. Bake and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-18 minutes
Standard Oven
375°F
18-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • If desired, fillings may be prepared in advance and held refrigerated.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
320
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
6g
28%
Trans Fat
4g
Cholesterol
25mg
8%
Sodium
810mg
34%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
4g
Protein
9g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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