Berry Blondie Cakes
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Berry Blondie Cakes

Berry Blondie Cakes

A tasty way to make a refreshing and delicious treat using Pillsbury™ Baked Blondies.

Servings: 20 servings (1 serving = 1 cake)
Prep
INGREDIENT
WEIGHT
MEASURE
Strawberry Cream
INGREDIENT
WEIGHT
MEASURE
Vanilla pudding, prepared
14 oz
1 3/4 cups
Whipped topping
10 oz
1 1/4 cups
Strawberry flavored gelatin, powder
1 oz
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Raspberry jam
9 oz
1 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Raspberry sauce, prepared
10 oz
1 3/4 cups
Chocolate sauce, prepared
10 oz
1 3/4 cups
Prep
  1. Invert thawed blondie sheet and remove parchment paper.
Strawberry Cream
  1. Add pudding, whipped topping and gelatin powder to a large mixing bowl.
  2. Fold together with a rubber spatula until combined.
  3. Transfer to a piping bag with a straight tube and refrigerate until needed.
Assembly
  1. Spread raspberry jam evenly over top of thawed blondie.
  2. Cut 20 blondie cake circles using 3-inch round cutter; dice scraps into 1/4-inch pieces.
  3. Place approx. 1 oz of blondies scraps around the top edge of each cut blondie.
  4. Pipe approx. 1 oz of Strawberry Cream into center of each cake.
Finishing
  1. Top with approx. 1 Tbsp (0.5 oz) each of raspberry and chocolate sauces over each finished blondie. Refrigerate for service.

  • Finished blondies can be garnished with fresh berries.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 cake
Calories
600
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
370mg
15%
Total Carbohydrate
98g
33%
Dietary Fiber
2g
10%
Sugars
67g
Protein
4g
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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