Biscuit Croquettes
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Biscuit Croquettes

Biscuit Croquettes

This classic French side dish has moved up to entrée level. The potato has taken a backseat to the our biscuit and has been stuffed with all the breakfast fav’s, coated and fried. Crunchy, crispy deliciousness.

Servings: 12 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249)
1 lb 10.00 oz
12 each
Egg, large
2 oz
1 each
Water, cool
1 oz
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Cheddar cheese, shredded
9 oz
2 1/4 cups
Ham, sliced thinly, rough chopped
6 oz
2 1/2 cups
Bacon, cooked, chopped
6 oz
2 1/2 cups
Breakfast sausage patties, cooked
12 oz
12 each
Scrambled eggs, soft prepared
1 lb 8.00 oz
3 cups
Shredded potatoes, cooked
6 oz
1 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Prep
  1. Thaw biscuits, covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
  2. Flatten or roll out each thawed biscuit into 7-inch circle (dust with flour if needed).
  3. Whisk together egg and water in a small bowl for egg wash; brush edges of each biscuit disk.
Assembly
  1. Place 0.75 oz shredded cheese and 0.5 oz chopped ham onto biscuit dough, leaving a 1-inch space from edge.
  2. Add 0.5 oz bacon, 1 oz sausage, 2 oz scrambled eggs and 0.5 oz shredded potatoes.
  3. Pull edges up and over mixture, overlapping dough to seal; place seam-side down onto parchment-lined sheet pan.
Finishing
  1. Dredge stuffed biscuits into flour, shaking off excess; dip into egg wash letting excess drip off.
  2. Coat in crushed Corn Chex, turning until well-coated.
  3. Place into deep-fat fryer pre-heated to 350°F; fry approx. 4-6 minutes until golden brown and serve immediately.

  • Serve with a side of your favorite salsa if desired for an extra kick. Note, nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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