Biscuit “Everything Bagel” Bomb
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Biscuit “Everything Bagel” Bomb

Biscuit “Everything Bagel” Bomb

Pillsbury™ Southern Style Frozen Biscuit Dough, with all the seasonings of an everything bagel, is tasty... but take a bite and there's a bonus: a cream cheese, onion and bacon filling.

Servings: 12 servings
Prep
INGREDIENT
WEIGHT
MEASURE
Seasoning Mix
INGREDIENT
WEIGHT
MEASURE
Onion powder
2 tsp
Garlic, dried, minced
2 tsp
Dried onions, minced
2 tsp
Poppy seeds
1 Tbsp
Sesame seeds, white
1 Tbsp
Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
8 oz
Bacon, cooked, crumbled
3 oz
Green onions, fresh, minced
1 oz
Assembly
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water
1 tsp
Prep
  1. Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
Seasoning Mix
  1. Combine sesame seeds, poppy seed, minced onion, minced garlic and onion powder in small bowl; set aside.
Filling
  1. Combine cream cheese, bacon, and minced onions in mixing bowl; mix on medium-high speed about 3 to 4 minutes.
  2. Portion using a level #40 scoop and place on parchment-lined half sheet tray; freeze about 2 hours until solid.
Assembly
  1. Stretch or roll biscuit dough to 3-inch diameter; place 1 frozen Filling piece in the center.
  2. Pinch edges of biscuit together to seal; roll into ball.
  3. Place biscuits on to parchment-lined half sheet tray seam side down or alternately place into generously sprayed muffin tin.
  4. Whisk egg and water; brush mixture over biscuits and sprinkle generously with Seasoning Mix.
  5. Bake and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-18 minutes
Standard Oven
375°F
18-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • If desired, filling may be prepared in advance and held frozen.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
300
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
34%
Trans Fat
4g
Cholesterol
45mg
14%
Sodium
770mg
32%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
6%
Sugars
3g
Protein
8g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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