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Biscuit Sopapillas
Biscuit Sopapillas
Make this sweet southwestern fried bread with frozen biscuits.
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Servings:
48 servings
Ingredients
Instructions
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252)
1 lb 10.40 oz
12 each
Granulated sugar
7 oz
1 cup
Thaw biscuit pucks, covered, for 30 minutes at room temperature or overnight under refrigeration.
Roll each biscuit puck into discs approx. 6-inches in diameter and 1/8-inch thick, using minimal flour, dusting surface if needed.
Cut each disc of dough into 4 triangles; fry in oil preheated to 350°F for 2-4 minutes until golden brown and cooked through, turning as necessary.
Drain on wire rack, dredge in granulated sugar while warm and serve immediately.
Serve with vanilla ice cream and warm caramel sauce if desired. Note nutrition information will change.
Check out our recipe for Sopapillas. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions
Nutrition Information
+
−
Serving Size:
1 serving
Calories
240
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
2 1/2g
14%
Trans Fat
4g
Cholesterol
0mg
0%
Sodium
590mg
25%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition values are calculated using the weights of ingredients.
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