Blackberry Crumble Flatbread
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Blackberry Crumble Flatbread

Blackberry Crumble Flatbread

This quick and elegant dessert uses Bonici® Parbaked Flatbread, fresh blackberries, and Nature Valley™ Granola for a delicious and efficient menu addition.

Servings: 8 servings (1 serving = 1 piece)
Macerated Berries
INGREDIENT
WEIGHT
MEASURE
Blackberries, fresh
3 oz
1/2 cup
Granulated sugar
1 oz
2 Tbsp
Lemon juice
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Bonici® Pizza Crust Parbaked Rustic Flatbread, 6x9-inch (210246)
4 oz
1 each
Vanilla pudding, prepared
3 oz
1/3 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Macerated Berries
  1. Place blackberries, sugar and lemon juice in a mixing bowl. Mix until sugar is dissolved and set aside.
Assembly
  1. Place frozen crust on a greased pan; spread vanilla pudding evenly over top. Add Macerated Berries then drizzle with 1 tsp of the berry sauce; bake as directed.
BAKE:
TEMP
TIME
Convection Oven*
400°F
5-7 minutes Standard Oven
Finishing
  1. Sprinkle with granola, slice into 8 pieces and serve.

  • Elevate with a dusting of powdered sugar or swap the vanilla pudding for a cream cheese pastry filling.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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