Blondie Dessert Pops
>
Blondie Dessert Pops

Blondie Dessert Pops

Quick to assemble with our fully baked blondie sheets, these dessert pops are a low labor solution for adding variety to your dessert menu!

Servings: 65 servings (1 serving = 1 brownie pop)
Prep
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Prep
  1. Invert thawed blondie sheet and remove parchment paper.
Assembly
  1. Add thawed blondies to a mixer bowl fitted with paddle attachment; blend on low speed for 2 minutes.
  2. Use a #40 scoop and deposit mixture onto a parchment-lined full sheet pan; form into uniform balls by rolling between your hands.
  3. Insert a lollipop stick halfway into each portion and freeze until firm, approx. 1-2 hours or overnight.
Finishing
  1. Heat chocolate icing in microwave at 10 second intervals until melted. Do not overheat. Dip each dessert pop into icing; rolling to coat well and allow excess icing to drip off. Insert into styrofoam board, standing upright, to allow icing to set. Heat vanilla icing in microwave at 10 second intervals until melted. Do not overheat. Drizzle on top to finish; allow to set and serve.

  • Spray scoop with pan release or dip in water to assist with depositing brownie pops.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 brownie pop
Calories
220
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
150mg
6%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
27g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content