Blueberry and Goat Cheese Flatbread
>
Blueberry and Goat Cheese Flatbread

Blueberry and Goat Cheese Flatbread

This sophisticated Blueberry Goat Cheese Flatbread, made with Bonici® Parbaked Flatbread, offers a quick, sweet and tangy appetizer or light dessert option for busy kitchens.

Servings: 8 servings (1 serving = 1 piece)
Assembly
INGREDIENT
WEIGHT
MEASURE
Bonici® Pizza Crust Parbaked Rustic Flatbread, 6x9-inch (210246)
4 oz
1 each
Apricot preserves
1.50 oz
2 1/3 Tbsp
Blueberries, fresh
4 oz
3/4 cup
Goat cheese, crumbled
2 oz
1/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Basil, fresh, chiffonade
1 tsp
Assembly
  1. Place frozen crust on a greased pan; spread apricot preserves evenly over top. Add blueberries then goat cheese crumbles and bake as directed.
BAKE:
TEMP
TIME
Impinger Oven
425°F
3-5 minutes Convection Oven
Finishing
  1. Sprinkle basil over warm flatbread, slice into 8 pieces and serve immediately.

  • Garnish with fresh microgreens or arugula. 

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

+−

Related Recipes

Related Content