Blueberry Lavender Cinnamon Roll Cobbler
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Blueberry Lavender Cinnamon Roll Cobbler

Blueberry Lavender Cinnamon Roll Cobbler

Pillsbury Cinnamon Roll Dough adds a unique twist to this decadent cobbler.

Servings: 16 servings (1 serving = #8 scoop filling, 2 roll pieces)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Blueberries, IQF
2 lb 7.00 oz
9 cups
Granulated sugar
4 oz
1/2 cup
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
2 oz
1/4 cup
Lemon zest
2 Tbsp
Lavender, dried
1 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Coarse sugar
2 tsp
Prep
  1. Thaw cinnamon rolls covered, either at room temp. 30-60 minutes until flexible or refrigerated overnight.
Filing
  1. Add frozen blueberries, sugar, flour, lemon zest and dried lavender to a large bowl; stir together.
  2. Transfer mixture to a greased, 1/2 hotel pan and bake until filling boils for a few minutes.
BAKE:
TEMP
TIME
Convection Oven*
325°F
30-35 minutes
Standard Oven
375°F
30-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Assembly
  1. Cut each thawed cinnamon rolls into 4 pieces; place evenly on warm Filling.
  2. Sprinkle coarse sugar evenly over top and bake until golden brown.
  3. Serve warm using #8 scoop filling and 2 pieces of cinnamon rolls per portion.
BAKE:
TEMP
TIME
Convection Oven*
325°F
22-27 minutes
Standard Oven
375°F
35-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.

  • Use leftovers to make Cobbler Parfaits, layering chilled cobbler with 4 oz yogurt in a parfait cup.
  • Substitute your preferred cinnamon roll as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

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Serving Size:
#8 scoop filling, 2 roll pieces
Calories
210
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
18g
Protein
3g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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