Buffalo Chicken Flatbreads
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Buffalo Chicken Flatbreads

Buffalo Chicken Flatbreads

Fiery buffalo chicken tops a Pillsbury™ Frozen Pie Dough Round for flatbread with a kick.

Servings: 12 servings (1 serving = 1 flatbread)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Diced chicken breast, boneless/skinless, cooked
1 lb
3 1/3 cups
Hot sauce
4 oz
1/2 cup
Butter, melted
1.50 oz
3 Tbsp
Blue cheese dressing
12 oz
1 1/3 cups
Mozzarella cheese, shredded
12 oz
3 cups
Green onions, fresh, thinly sliced
6.50 oz
1 3/4 cups
Prep
  1. Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
  2. Uncover and bake on parchment-lined sheet pan as directed below; cool to room temperature before assembling.
BAKE:
TEMP
TIME
Convection Oven*
350°F
12-14 minutes
Standard Oven
400°F
16-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Assembly
  1. Spread 2 Tbsp blue cheese dressing and 1 oz mozzarella cheese over crusts.
  2. Combine diced chicken, hot sauce and melted butter in mixing bowl; distribute approx. 1.5 oz (#20 scoop) evenly over cheese.
  3. Bake as directed below; garnish with 1 tsp green onions and serve immediately.
BAKE:
TEMP
TIME
Convection Oven
350°F
4-7 minutes
Standard Oven
400°F
9-12 minutes
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 flatbread
Calories
750
Calories from Fat
470
% Daily Value
Total Fat
52g
81%
Saturated Fat
34g
171%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1020mg
42%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
6%
Sugars
9g
Protein
24g
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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