Butter Chicken Pot Pies
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Butter Chicken Pot Pies

Butter Chicken Pot Pies

A Pillsbury™ Pie Dough Sheet tops a luscious chicken pot pie filling in a two-ingredient comfort-food classic.

Servings: 16 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter chicken filling, prepared
4 lb
6 1/2 cups
Prep
  1. Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
Assembly
  1. Spread butter chicken filling evenly in greased 2-inch half hotel pan; place thawed dough sheet on top.
  2. Bake as directed below until crust is flaky and golden brown; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
28-33 minutes
Standard Oven
400°F
40-45 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.

  • Tip: Brush pot pie sheet with egg wash before baking for deeper golden-brown color, if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
230
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
135mg
6%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
2g
Protein
12g
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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