Chicken Fried Lobster and Waffles with Spicy Syrup
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Chicken Fried Lobster and Waffles with Spicy Syrup

Chicken Fried Lobster and Waffles with Spicy Syrup

With Pillsbury™ Cornbread Biscuit Dough waffles, Chicken Fried Lobster becomes even more unique. Don't forget the Spicy Syrup!

Servings: 12 servings (1 serving = 1 portion)
Prep
INGREDIENT
WEIGHT
MEASURE
Spicy Syrup
INGREDIENT
WEIGHT
MEASURE
Maple syrup
4 oz
1/2 cup
Red pepper flakes
1/4 tsp
Hot sauce
1/2 tsp
Lobster
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ All-Purpose Flour (12610)
1 lb 6.00 oz
4 cups
Cornstarch
5.50 oz
1 cup
Salt
3 Tbsp
Black pepper, ground
1 Tbsp
Garlic powder
1 Tbsp
Onion powder
1 Tbsp
Cayenne pepper, ground
1 tsp
Buttermilk
12 oz
1 1/2 cups
Eggs, large
4 oz
2 each
Hot sauce
2 tsp
Lobster tails, shell removed, fins on
3 lb
12 each
Assembly
INGREDIENT
WEIGHT
MEASURE
Collard greens, prepared, held warm
1 lb 2.00 oz
3 cups
  1. Thaw biscuit pucks covered, either 30 minutes at room temperature or overnight under refrigeration.
  1. Stir together maple syrup, red pepper flakes and hot sauce in a small mixing bowl; set aside.
  1. Whisk together flour, cornstarch, salt, pepper, garlic powder, onion powder and cayenne pepper in a large sized mixing bowl; set aside.
  2. Whisk together buttermilk, eggs and hot sauce in a medium sized mixing bowl; set aside.
  3. Dredge each lobster piece in flour mixture until fully coated and shake off excess.
  4. Dredge in buttermilk mixture, allowing excess to drip off then re-coat in flour mixture, shaking off excess.
  5. Cook in fryer preheated to approx. 350°F for 4-6 minutes until golden brown; keep warm.
  1. Place 1 biscuit dough puck onto well-oiled waffle iron, preheated to 375°F; bake 60-90 seconds or until golden brown.
  2. Place waffle on serving plate and top with approx. 1.5 oz (1/4 cup) collard greens and 1 piece of Lobster.
  3. Drizzle 2 tsp Spicy Syrup over top and serve immediately.
 
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Nutrition Information

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Serving Size:
1 portion
Calories
520
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
190mg
63%
Sodium
2340mg
98%
Total Carbohydrate
74g
25%
Dietary Fiber
3g
13%
Sugars
14g
Protein
30g
Vitamin A
45%
45%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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