Chicken Fried Steak Breakfast Sandwich
>
Chicken Fried Steak Breakfast Sandwich

Chicken Fried Steak Breakfast Sandwich

A dinner favorite morphs to the morning with a sunny egg, chicken fried steak and sausage gravy in flaky Pillsbury™ Southern Style Frozen Biscuits.

Servings: 12 servings (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Large Frozen Dough Biscuit, 4.5 oz (06254), baked
12 each
Chicken fried steak, cooked
8 lb
12 each
General Mills™ Biscuit Gravy Mix (11031), prepared
4 lb 8.00 oz
6 cups
Sunny side up eggs
12 each
  1. Split warm biscuits in half and place side-by-side on serving plate.
  2. Layer on warm chicken steak, 1 cup (6 oz) warm gravy and 1 sunny side up cooked egg.
  3. Serve immediately.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
1240
Calories from Fat
550
% Daily Value
Total Fat
62g
95%
Saturated Fat
29g
146%
Trans Fat
2 1/2g
Cholesterol
475mg
159%
Sodium
3240mg
135%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
5%
Sugars
9g
Protein
113g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
60%
60%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 12 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content