Chicken Shawarma Flatbread
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Chicken Shawarma Flatbread

Chicken Shawarma Flatbread

Inspired by the flavors of Middle Eastern street food, this recipe features marinated chicken and garlicky labneh topped with pepperoncini and feta on a Bonici® Parbaked Flatbread Pizza Crust.

Servings: 1 serving (1 serving = 1 flatbread)
INGREDIENT
WEIGHT
MEASURE
Bonici® Pizza Crust Parbaked Flatbread, 6x13-inch (210348)
4 oz
1 each
Garlic labneh, prepared
5 oz
1/2 cup
Chicken shawarma, cooked, diced
6 oz
1 cup
Tomatoes, fresh, diced
2 oz
1/4 cup
Red onion, sliced thin
2 Tbsp
Feta cheese, crumbled
2 oz
1/2 cup
  1. Place frozen crust on a greased pan; spread labneh evenly over top. Add chicken then diced tomatoes and red onions. Sprinkle on Feta cheese and bake as directed; slice into 8 pieces and serve.
BAKE:
TEMP
TIME
Impinger Oven
450°F
5-7 minutes Standard Oven

  • Top with chopped fresh dill and parsley or add sliced pepperoncini or a drizzle of chili oil for extra spice.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
Calories
1120
Calories from Fat
640
% Daily Value
Total Fat
71g
109%
Saturated Fat
31g
156%
Trans Fat
1 1/2g
Cholesterol
410mg
136%
Sodium
1670mg
70%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
9%
Sugars
18g
Protein
66g
Vitamin A
35%
35%
Vitamin C
8%
8%
Calcium
50%
50%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 2 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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