Chicken Tandoori Hand Pies
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Chicken Tandoori Hand Pies

Chicken Tandoori Hand Pies

Pillsbury™ Pie Dough holds traditional Indian flavors -- tandoori chicken, aromatic basmati rice and chutney -- in a convenient ethnic hand-held, main-dish pie.

Servings: 12 servings (1 serving = 1 hand pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Pie Dough Sheet (10145)
3 each
Egg, large
2 oz
1 each
Water, cool approx. 72°F
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Tandoori chicken, prepared, diced
12 oz
3 cups
Basmati long grain rice, cooked
7 oz
1 3/4 cups
Mango chutney, prepared
5 oz
1/3 cup
Prep
  1. Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
  2. Whisk egg and water together in small bowl; set aside.
Assembly
  1. Cut each pie sheet into 4 equal pieces; brush edges with egg wash.
  2. Combine chicken, rice and chutney together in mixing bowl; spread #16 scoop (2 oz) in center of dough.
  3. Fold dough over filling and crimp edges with fork to seal; brush tops with egg wash.
  4. Bake as directed below until flaky and golden brown; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-15 minutes
Standard Oven
400°F
15-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • Tip: Add 1 tsp turmeric to egg wash for enhanced color and flavor.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 hand pie
Calories
520
Calories from Fat
310
% Daily Value
Total Fat
34g
52%
Saturated Fat
24g
121%
Trans Fat
1/2g
Cholesterol
25mg
9%
Sodium
490mg
20%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
6%
Sugars
7g
Protein
8g
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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