Chili Cheese-Topped Whole Grain-Rich Biscuits
>
Chili Cheese-Topped Whole Grain-Rich Biscuits

Chili Cheese-Topped Whole Grain-Rich Biscuits

Add a southwestern flair to biscuits with a cheesy-chili mixture baked on top.

Servings: 35 servings (1 serving = 1 oz)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
4 oz
1/2 cup
Cheddar cheese, shredded
2 oz
1/2 cup
Chili powder
1 tsp
Pillsbury™ Whole Grain-Rich Mini Baked Biscuit, 1 oz (32272), thawed
2 lb 3.00 oz
1 tray
  1. Remove plastic overwrap from thawed biscuits and place biscuit tray on parchment-lined half sheet pan.
  2. Mix butter, cheese and chili powder together in a small bowl.
  3. Spread mixture evenly over biscuits and bake as directed below.
  1. Convection Oven* | 325°F | 5-10 minutes
  2. Standard Oven | 375°F | 6-12 minutes
  3. *Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.

  • Serve warm with chili or tomato soup.
  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 oz
Calories
140
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
240mg
10%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content