Chipotle Herb Dressing
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Chipotle Herb Dressing

Chipotle Herb Dressing

Chipotle pepper gives a smokey, spicy edge to a bold Yoplait® Bulk Nonfat Plain Yogurt dip.

Servings: 20 servings (1 serving = 1/4 cup)
INGREDIENT
WEIGHT
MEASURE
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
2 lb
4 cups
Parmesan cheese, grated
1.75 oz
1/2 cup
Green onions, fresh, minced
1.75 oz
1/2 cup
Garlic powder
1 tsp
Kosher salt
1/2 tsp
Onion powder
1/2 tsp
Dill weed, dried
1/2 tsp
Black pepper, ground
1/2 tsp
Mild chipotle pepper, ground
1/2 tsp
  1. Combine all ingredients in large bowl; stir until mixed thoroughly.
  2. Portion 1/4 cup into 2 oz soufflé cups; top with lid.
  3. Refrigerate until ready to serve.

  • Tip: Adjust the level of spice as desired to use as dressing on a Chipotle Chef Salad. Make a spicy Lightning Bolt Turkey Salad using turkey, pepper jack cheese, red bell pepper strips, Chipotle Herb dressing (made with a spicy pepper) and garnish with jalapeño peppers.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1/4 cup
Calories
35
Calories from Fat
5
% Daily Value
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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