Chorizo Biscuit Bomb with Habanero Pineapple Dipping Sauce
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Chorizo Biscuit Bomb with Habanero Pineapple Dipping Sauce

Chorizo Biscuit Bomb with Habanero Pineapple Dipping Sauce

This popular Latin flavor enrobed with a flaky biscuit with a sweet heat dipping sauce.

Servings: 25 servings (1 serving = 1 piece with 1 oz dip)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Beef chorizo, ground, raw
9 oz
1 1/4 cups
Ground pork, raw
1 lb
2 cups
Honey
1 Tbsp
Ancho chili powder
1/4 tsp
Granulated garlic
1/2 tsp
Salt
1/8 tsp
O'Brien potatoes, cooked, cooled
3/4 cup
Pineapple Habanero Sauce
INGREDIENT
WEIGHT
MEASURE
Pineapple juice
1 lb 4.00 oz
2 1/2 cups
Dark brown sugar, unpacked
4 oz
1/2 cup
Salt
1/8 tsp
Habanero chili peppers, fresh, small diced
4 tsp
Thick-It™ Original Food & Beverage Thickener
1 oz
6 Tbsp
  1. Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
  1. Add pineapple juice, brown sugar, salt and habanero peppers in a small saucepan; whisk together and bring to a boil.
  2. Sprinkle thickener over top and whisk in; return to boil then remove from heat and cool completely.
  1. Add ground chorizo and pork to a medium saucepan; cook on medium heat, stirring frequently until cooked through and browned, about 5-7 minutes.
  2. Stir in honey, ancho chili powder, garlic and salt; add potatoes and continue to cook 2-3 minutes until almost all of the liquid is cooked off.
  3. Remove from heat and cool completely; refrigerate if needed.
  1. Stretch or roll biscuit to 4-inch diameter; place #30 scoop (1.05 oz) Filling into center of each biscuit.
  2. Pinch edges of biscuit together to seal and roll into a ball; place seam-side down on parchment-lined sheet pan or generously sprayed muffin tin.
  3. Brush egg wash over biscuits and bake as directed until golden brown.
  4. Serve 1 piece with 1 oz Pineapple Habanero Sauce for dipping.
  1. Convection Oven* | 325°F | 15-20 minutes
  2. Standard Oven | 350°F | 20-25 minutes
  3. *Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • Biscuits can be assembled and frozen and served at a later time. Note bake time will increase.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece with 1 oz dip
Calories
310
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
700mg
29%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
10g
Protein
8g
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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