Cinnamon Roll Breakfast Panini
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Cinnamon Roll Breakfast Panini

Cinnamon Roll Breakfast Panini

These over-the-top cinnamon roll paninis include all of the breakfast classics—cheese, sausage and eggs—all on a cinnamon roll, for a delightful new take on everyone’s favorite breakfast sandwich.

Servings: 12 servings (1 serving = 1 panini)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Cheddar cheese slices
12 oz
12 each
Sausage patties, fully cooked, warm
1 lb 8.00 oz
12 each
Fried eggs, prepared
1 lb 8.00 oz
12 each
Prep
  1. Thaw cinnamon roll dough, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
Assembly
  1. Place cinnamon roll dough on lightly greased panini press, preheated to 350°F.
  2. Press closed and cook 4-6 minutes or until dough doubles in size, is golden brown and cooked through.
  3. Top each cinnamon roll panini with 1 slice of cheese, 1 sausage patty and 1 egg; serve warm.

  • Drizzle with maple syrup or hot honey before serving for an additional sweet and savory flavors if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 panini
Calories
710
Calories from Fat
440
% Daily Value
Total Fat
49g
75%
Saturated Fat
20g
98%
Trans Fat
2 1/2g
Cholesterol
255mg
85%
Sodium
1290mg
54%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
11g
Protein
26g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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