Name: Cinnamon Roll Waffles
Yield: 24
Ingredients: roll

Cinnamon Roll Waffles

Waffles made with cinnamon rolls are a great base for unique breakfast, brunch or dessert offerings.

Servings: 24 servings (1 serving = 1 waffle with toppings)

Ingredients Instructions

INGREDIENT

WEIGHT

MEASURE

2 lb 4.00 oz

24 each

Thaw dough covered, either at room temperature 15-30 minutes until flexible or overnight under refrigeration.
Place 4 rolls (with space between) on lightly greased waffle iron, preheated to 325°F.
Griddle 2-3 minutes or until golden brown then top as desired.

Premake waffles and keep them warm in a chafer for large action stations, or these work great in a buffet.

View Recipe Instructions

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Serving Size:

1 waffle with toppings

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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Cinnamon Roll Waffles