Coffee Rub for Biscuits
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Coffee Rub for Biscuits

Coffee Rub for Biscuits

Bitterness adds balance, complexity and sophistication to foods like this seasoned coffee rub sprinkled on top of biscuits.

Servings: 24 servings
INGREDIENT
WEIGHT
MEASURE
Instant espresso powder
2 Tbsp
Black pepper, coarsely ground
1 Tbsp
Kosher salt
2 1/4 tsp
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252)
3 lb 4.80 oz
24 each
  1. Add espresso powder, salt and pepper in a small mixing bowl. Mix until combined.
  2. Place biscuits on a parchment-lined half sheet pan; spray tops with cool water.
  3. Sprinkle 1/8 tsp of espresso mixture evenly over the top of each biscuit (store unused amount in airtight container).
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-20 minutes
Standard Oven
375°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Substitute instant coffee for espresso or powder if desired, or use a spice grinder, coffee mill or a mortar and pestle if a finer powder is desired. Use to season biscuit gravy or on meat, fish or poultry as desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
180
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
4g
Cholesterol
0mg
0%
Sodium
810mg
34%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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