Cookie Butter Cheesecake Blondies
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Cookie Butter Cheesecake Blondies

Cookie Butter Cheesecake Blondies

Start with Pillsbury™ Baked Blondies, add cookie butter and cheesecake topping with a drizzle of cookie butter on top makes this delicious cheesecake bar fast and easy!

Servings: 32 servings (1 serving = 1 - 3 1/2 x 1 1/2-inch bar)
Prep
INGREDIENT
WEIGHT
MEASURE
Cheesecake
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
1 lb
2 cups
Granulated sugar
4 oz
1/2 cup
Eggs, large
4 oz
2 each
Heavy cream
1 oz
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Cookie butter
12 oz
1 1/2 cups
Biscoff™ cookies, chopped
6 oz
2 1/4 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Cookie butter
2 oz
1/4 cup
Prep
  1. Invert thawed blondie sheet and remove parchment paper; place bottom side up on parchment-lined half sheet pan.
Cheesecake
  1. Combine cream cheese and sugar in a mixer bowl fitted with a paddle attachment.
  2. Mix on medium speed for 2 minutes; stop mixer, scrape bowl and paddle.
  3. Turn mixer to medium then add eggs and heavy cream until incorporated.
  4. Stop mixer, scrape bowl and paddle; mix on low speed for an additional 1 minute.
Assembly
  1. Spread cookie butter evenly over blondies.
  2. Spread cheesecake mixture over top; sprinkle on Biscoff cookies.
  3. Bake as directed until top is golden and set in center; cool completely and refrigerate for at least 2 hours.
BAKE:
TEMP
TIME
Convection Oven*
300°F
20-24 minutes
Standard Oven
350°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Finishing
  1. In a microwave-safe bowl, heat cookie butter for 10-15 seconds or until free-flowing.
  2. Drizzle over the top and allow to set before portioning; serve cold.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3 1/2 x 1 1/2-inch bar
Calories
430
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
280mg
12%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
5%
Sugars
36g
Protein
4g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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