Cookie Dough Flatbread Sundaes
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Cookie Dough Flatbread Sundaes

Cookie Dough Flatbread Sundaes

Irresistible Cookie Dough Flatbread Sundaes, made with Bonici® Flatbread and Pillsbury™ Cookie Dough, topped with ice cream and a drizzle of chocolate and caramel are a quick, customizable, and satisfying dessert option.

Servings: 5 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Vanilla ice cream
8 oz
3/4 cup
Whipped topping
4 oz
1 cup
Chocolate sauce, prepared
1.50 oz
2 Tbsp
Caramel sauce, prepared
1.50 oz
2 Tbsp
Prep
  1. Place frozen crust on parchment-lined half sheet pan; place cookie dough pucks on top in a 2x5 pattern. Bake as directed until golden brown and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
350°F
9-11 minutes Standard Oven
Assembly
  1. Place 3, #16 scoops of ice cream spaced evenly down center of cooled flatbread. Pipe 4 dollops of approx. 1 oz whipped topping between ice cream scoops. Drizzle with 2 Tbsp each of chocolate and caramel sauces. Cut into 5 strips of 2 cookies each and serve immediately.

  • Experiment with different cookie dough and ice cream flavors.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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