Cornbread Salad with Apple Butter Vinaigrette
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Cornbread Salad with Apple Butter Vinaigrette

Cornbread Salad with Apple Butter Vinaigrette

This Southern salad layers complementary favors starting with Gold Medal™ Honey Cornbread.

Servings: 1 serving (1 serving = 1 salad)
Kentucky Apple Butter
INGREDIENT
WEIGHT
MEASURE
Applesauce, unsweetened
5 lb 8.00 oz
10 cups
Lemon juice
5.50 oz
2/3 cup
Molasses
1 Tbsp
Light brown sugar, packed
1 lb 4.00 oz
2 1/2 cups
Cinnamon, ground
2 1/2 Tbsp
Kosher salt
1 1/4 tsp
Nutmeg, ground
1 1/4 tsp
Ginger, dried, ground
1 1/4 tsp
Allspice, ground
1 1/4 tsp
Cloves, ground
3/4 tsp
Cardamom, ground
3/4 tsp
Apple Butter Vinaigrette
INGREDIENT
WEIGHT
MEASURE
Kentucky Apple Butter, prepared
2 lb 7.00 oz
4 cups
Olive oil, extra virgin
3 lb
4 cups
Balsamic vinegar
1 lb 2.00 oz
2 cups
Apple juice
10 oz
1 cup
Dijon mustard
2 oz
1/4 cup
Kosher salt
1 Tbsp
Black pepper, ground
2 tsp
Garlic, fresh, minced
2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Honey Cornbread Mix (11455), prepared
3.50 oz
1 1/4 cups
Kale, fresh, chiffonade cut
1.25 oz
2 cups
Butternut squash, cubed, roasted
4 oz
1/2 cup
Tart red apples, fresh, chopped
4 oz
1/2 cup
Red onion, finely diced
1 Tbsp
Blue cheese, crumbled
0.50 oz
2 Tbsp
Dried cranberries
0.50 oz
1/4 cup
Apple Butter Vinaigrette, prepared
2.75 oz
1/3 cup
  1. Combine applesauce, lemon juice and molasses in large mixing bowl; stir until well-mixed.
  2. Add remaining ingredients; stir until thoroughly combined.
  3. Divide mixture between 2 well-sprayed full sheet pans; spread evenly.
  4. Bake as directed below until most of liquid cooks out, but is still spreadable.
  5. Allow to cool and reserve 2 lb 7 oz (4 cups) for Apple Butter Vinaigrette.
  1. Convection Oven* | 325°F | 30-35 minutes
  2. Standard Oven | 375°F | 35-40 minutes
  3. *Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
  1. Whisk apple butter, olive oil, balsamic vinegar, apple juice, Dijon mustard, salt, pepper and garlic in large bowl until combined.
  2. Reserve 2.75 oz (1/3 cup) at room temperature for assembly; refrigerate unused portions.
  1. Cut 2 - 8x8-inch Honey Cornbread pieces into 1-inch squares; set aside.
  2. Layer kale, cornbread, roasted squash and apples on serving plate.
  3. Scatter onions, blue cheese and cranberries across top; drizzle with Apple Butter Vinaigrette and serve immediately.
  • Check out our recipe for Cornbread Salad with Apple Vinaigrette. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 salad
Calories
1410
Calories from Fat
590
% Daily Value
Total Fat
65g
100%
Saturated Fat
16g
81%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
1930mg
80%
Total Carbohydrate
189g
63%
Dietary Fiber
9g
36%
Sugars
84g
Protein
16g
Vitamin A
290%
290%
Vitamin C
50%
50%
Calcium
20%
20%
Iron
40%
40%
Exchanges:
3 Starch; 2 Fruit; 7 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 12 Fat;
Carbohydrate Choice
12 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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