Cowboy Cookie Sandwich
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Cowboy Cookie Sandwich

Cowboy Cookie Sandwich

Move scones from the breakfast to lunch menu with these winning sweet-savory sandwiches from the Neighborhood to Nation™ Recipe Contest West Region. Fruity scones, made easy with Pillsbury™ Place & Bake™ Cranberry-Orange Scone Freezer-to-Oven, are a perfect pairing for deli meat and cheese, with just a touch of honey.

Servings: 8 servings (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Freezer-to-Oven Cranberry Orange Scone (08152)
1 lb 14.00 oz
8 each
Cappicola ham, thinly sliced
12 oz
Turkey deli meat, sliced
12 oz
Provolone cheese, slices
6 oz
8 each
Honey
8 tsp
Powdered sugar
1/2 tsp
  1. Place scones on parchment-lined sheet pan; bake as directed on package and cool completely.
  2. Cut scones in half horizontally.
  3. On bottom half of scone, top with 1.5 oz ham, 1.5 oz turkey and a slice of cheese; replace top of scone.
  4. Just before serving, remove top scone piece and drizzle 1 tsp honey on cheese.
  5. Replace scone top, dust with powdered sugar and serve immediately.

  • Substitute honey mustard for honey for more of a kick if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
590
Calories from Fat
250
% Daily Value
Total Fat
28g
44%
Saturated Fat
14g
69%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1510mg
63%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
8%
Sugars
28g
Protein
26g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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