Creme de Menthe Brownies
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Creme de Menthe Brownies

Creme de Menthe Brownies

Mint liqueur in the brownies and in the icing gives a double dose of deliciousness to dessert bars.

Servings: 64 servings
Brownies
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
12 oz
1 1/2 cups
Peppermint liqueur
12 oz
1 1/2 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Chocolate chips
12 oz
2 cups
Mint Icing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
5 oz
1/2 cup
Peppermint extract
1/8 tsp
Green food coloring, if desired
3 drops
Chocolate Icing
INGREDIENT
WEIGHT
MEASURE
Batter
  1. Pour water and peppermint liqueur into mixer bowl; add brownie mix.
  2. Mix with paddle attachment on low speed 30 seconds; stop mixer, scrape bowl and paddle.
  3. Add chocolate chips, and mix 30 seconds longer on low speed.
  4. Pour batter into greased full sheet pan; bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
29-33 minutes
Standard Oven
350°F
33-37 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.
Finishing
  1. Mix vanilla icing, extract and food color until smooth; heat until free flowing.
  2. Heat chocolate fudge icing until melted.
  3. Drizzle chocolate fudge icing over cooled brownies, then mint icing over top.
  4. Allow to set before portioning.
  • Check out our recipe for Creme de Menthe Brownies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
240
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
6%
Sugars
30g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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