Crispy Patty Melts
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Crispy Patty Melts

Crispy Patty Melts

This humble version of a cheeseburger is getting a facelift with the addition of a crispy buttery biscuit.

Servings: 12 servings (1 serving = 1 sandwich)
Burgers
INGREDIENT
WEIGHT
MEASURE
Beef burger patties, 4 oz, uncooked
3 lb
12 each
Salt
2 tsp
Black pepper
1 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Golden Buttermilk Easy Split™ Baked Biscuits, 2.25 oz (06236), warmed
1 lb 11.00 oz
12 each
Thousand Island dressing
2 Tbsp
Cheddar cheese, sliced
12 oz
12 each
Caramelized onions, prepared
6 oz
3/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Butter, softened
1 Tbsp
Burgers
  1. Season burger patties with salt and pepper; cook on griddle 3-4 minutes per side until cooked through.
  2. Hold warm for Assembly.
Assembly
  1. Split baked biscuits in half while warm.
  2. Spread 1/2 tsp Thousand Island dressing onto the bottom half of the biscuit.
  3. Layer on 1/2 slice of cheddar cheese, 1 cooked burger, 1 Tbsp caramelized onions, remaining 1/2 slice cheddar cheese and top half of biscuit.
Finishing
  1. Melt butter onto preheated griddle surface.
  2. Griddle sandwiches on both sides (2-3 minutes each) until crisp and cheese is melted; serve immediately.
 
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Nutrition Information

+−
Serving Size:
1 sandwich
Calories
550
Calories from Fat
310
% Daily Value
Total Fat
34g
53%
Saturated Fat
17g
85%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1280mg
53%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
3g
Protein
30g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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