Crunchy Flatbread Strips
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Crunchy Flatbread Strips

Crunchy Flatbread Strips

Add satisfying crunch and visual appeal to salads and soups with crispy Bonici® Parbaked Flatbread strips—a simple, delicious topping that minimizes waste.

Servings: 6 servings (1 serving = 1/3 cup)
INGREDIENT
WEIGHT
MEASURE
  1. Thaw flatbread covered, either at room temperature for 30 minutes or refrigerated overnight. Cut flatbread into half crosswise, into 2, 3x13-inch pieces; cut into 1/8-inch thin strips. Deep fry in oil preheated to 350°F approx. 2-3 minutes until golden brown. Remove from oil, drain and serve 1/3 cup (0.5 oz) as desired over salads or as a soup topper.

  • After frying, immediately toss strips in seasoning of choice to switch up the flavors. Also great to use as a crunchy soup garnish/topper.

View Recipe Instructions

Nutrition Information

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Serving Size:
1/3 cup
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

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