Crust Wrapped Cranberry and Brie
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Crust Wrapped Cranberry and Brie

Crust Wrapped Cranberry and Brie

Looking for a stunning appetizer to add to your menu? Try our bulk, foodservice recipe using Pillsbury™ Frozen Pie Dough Rounds.

Servings: 12 servings (1 serving = 1 wedge)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Brie cheese
8 oz
1 1/2 cups
Cranberry chutney, prepared
3 Tbsp
Pecans, chopped
1 Tbsp
Egg, large, whisked
2 oz
1 each
Prep
  1. Thaw pie dough, covered, either at room temp. 15-30 minutes until flexible or refrigerate overnight.
Assembly
  1. Place dough, sticky side UP, on parchment-lined half sheet pan.
  2. Add brie wheel to center then top with cranberry chutney and pecans.
  3. Bring dough up around wheel, pleating or folding as needed.
  4. Place remaining dough, sticky side DOWN over top, pleating or folding to seal to the bottom.
  5. Brush top with beaten egg; bake as directed below and allow to cool 15 minutes before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
20-25 minutes
Standard Oven
400°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.

  • Serve on platter with additional chutney, grapes, apples and crackers as desired.
  • Check out our recipe for Crust Wrapped Cranberry and Brie. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 wedge
Calories
170
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
210mg
9%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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