Cubano Flatbread Sandwich
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Cubano Flatbread Sandwich

Cubano Flatbread Sandwich

Enjoy classic Cubano flavors in a convenient, easy-to-assemble flatbread sandwich featuring Bonici® Parbaked Flatbread, roasted pork, pickles, Swiss cheese, and ham.

Servings: 1 serving (1 serving = 4 pieces)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Yellow mustard
1 oz
2 Tbsp
Swiss cheese, thinly sliced
3 oz
6 each
Smoked ham, thinly sliced
3 oz
4 each
Roast pork, prepared, shredded
3 oz
1/2 cup
Dill pickles, sliced
3 oz
1/2 cup
Prep
  1. Thaw flatbread covered, either at room temperature for 30 minutes or refrigerated overnight.
Assembly
  1. Spread mustard evenly over thawed flatbread. Place 3 cheese slices on half of the flatbread piece; layer on ham slices, shredded pork and pickle slices, then remaining 3 cheese slices. Fold sandwich closed and place on lightly greased panini press preheated to 350°F. Press panini closed and cook for approx. 5-7 minutes until cheese is melted and meat is warm. Cut into 4 pieces and serve immediately.

  • Serve with a side of Cuban-style black beans, plantain chips, yuca fries or regular fries. 

View Recipe Instructions

Nutrition Information

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Serving Size:
4 pieces
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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