Detroit-Style Pizza
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Detroit-Style Pizza

Detroit-Style Pizza

Gold Medal™ All Trumps™ pizza dough balls can also be used to make a delectable Detroit-style pizza.

Servings: 12 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Whole milk mozzarella cheese, shredded
12 oz
2 1/2 cups
Tomato sauce
9 oz
1 cup
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
  2. Add olive oil to 9x13-inch non-stick Detroit-style pizza pan.
  3. Press and stretch dough ball into rectangular shape of the pan; cover with plastic wrap and leave at room temperature for 20 minutes.
  4. Uncover and gently work dough into the corners of pan, maintaining an even thickness.
  5. Use fingers to make dimples all over dough; recover and let proof for 1 1/2-2 hours at room temperature or 30-45 minutes in proofing box, until size doubles.
Assembly
  1. Spread cheese evenly over top of proofed dough to the edges.
  2. Pour sauce into 2 equal lengthwise strips, approx. 1/2 cup each, leaving 2 inches in the middle without sauce.
  3. Bake as directed until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
375°F
11-13 minutes
Standard Oven
425°F
14-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.

  • Add pepperoni or sausage for the meat-lovers if desired. Note nutrition information will change.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
480mg
20%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
9g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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