Double Chocolate Walnut Brownies
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Double Chocolate Walnut Brownies

Double Chocolate Walnut Brownies

Twice the chocolate is twice as good, with white chocolate and chocolate chips in the brownies and both vanilla and fudge icing on top.

Servings: 64 servings
Brownies
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
White vanilla baking chips
1 lb
2 1/2 cups
Semi-sweet chocolate chips
1 lb
2 1/2 cups
Walnuts, chopped
1 lb
4 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Brownies
  1. Mix water and brownie mix in mixer bowl with paddle attachment on low speed 30 seconds.
  2. Stop mixer, scrape bowl and paddle; add vanilla baking chips, chocolate chips and walnuts.
  3. Mix additional 30 seconds on low speed.
  4. Deposit batter into greased or parchment-lined full sheet pan and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
20-24 minutes
Standard Oven
350°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Finishing
  1. Heat chocolate fudge icing in microwave until melted; drizzle over cooled brownies.
  2. Heat vanilla creme icing in microwave until melted; drizzle over cooled brownies.
  • Check out our delicious Double Chocolate Walnut Brownies recipe. Tried and tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
330
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
8%
Sugars
34g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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